2021peer-reviewed94 citations
The Use of Sprouts to Improve the Nutritional Value of Food Products: A Brief Review
Roberta Fontanive Miyahira, Jean de Oliveira Lopes, Adriane Elisabete Costa Antunes
Plant Foods for Human Nutrition
Concepts
Food scienceIsoflavonesGerminationHealth benefitsNutrientFood productsDietary fibreBiology