2021peer-reviewed43 citations
Evaluation of the antibacterial activity of allyl isothiocyanate, clove oil, eugenol and carvacrol against spoilage lactic acid bacteria
Hajime Takahashi, Ayaka Nakamura, Nanami Fujino, Yuzuru Sawaguchi, Miki Sato, Takashi Kuda +1 more
LWT
Concepts
CarvacrolEugenolAllyl isothiocyanateFood spoilageEssential oilFood scienceAntimicrobialLactic acid