2021peer-reviewed173 citations
Fabrication of pickering high internal phase emulsions stabilized by pecan protein/xanthan gum for enhanced stability and bioaccessibility of quercetin
Meigui Huang, Yu Wang, Mehraj Ahmad, Ruifeng Ying, Yaosong Wang, Chen Tan
Food Chemistry
Concepts
Xanthan gumPickering emulsionChemistryChemical engineeringFabricationPhase (matter)Materials science