2021peer-reviewed95 citations
GC × GC-TOF/MS and UPLC-Q-TOF/MS based untargeted metabolomics coupled with physicochemical properties to reveal the characteristics of different type daqus for making soy sauce aroma and flavor type baijiu
Liang Yang, Wenlai Fan, Yan Xu
LWT
Concepts
AromaChemistryMetaboliteFood scienceFlavorMetabolomicsFermentationGas chromatography–mass spectrometry