2021peer-reviewed258 citations
Review of recent advances in the preparation, properties, and applications of high internal phase emulsions
Hongxia Gao, Li Ma, Ce Cheng, Junping Liu, Ruihong Liang, Liqiang Zou +2 more
Trends in Food Science & Technology
Concepts
Materials scienceNutraceuticalBiochemical engineeringBioavailabilityRheologyNanotechnology