2021peer-reviewed49 citations
Microbial community diversity associated with Tibetan kefir grains and its detoxification of Ochratoxin A during fermentation
Gengan Du, Lin Liu, Qi Guo, Yuanyuan Cui, Hong Chen, Yahong Yuan +4 more
Food Microbiology
Concepts
Detoxification (alternative medicine)Food scienceMycotoxinFermentationBiologyMicrobial population biologyOchratoxin AAflatoxin