2021peer-reviewed42 citations
Microencapsulation of bioactive compounds from cornelian cherry fruits using different biopolymers with soy proteins
Loredana Dumitraşcu, Nicoleta Stănciuc, Daniela Borda, Corina Neagu, Elena Enachi, Vasilica Barbu +1 more
Food Bioscience
Concepts
MaltodextrinSpray dryingAnthocyaninChemistryFood scienceSoy proteinBioavailabilityWhey protein