2021peer-reviewed57 citations
Effects of damaged starch on glutinous rice flour properties and sweet dumpling qualities
Zexue Lin, Dong‐Hui Geng, Wanyu Qin, Junrong Huang, Lili Wang, Liya Liu +1 more
International Journal of Biological Macromolecules
Concepts
StarchFood scienceRice flourChemistryLightness