2021peer-reviewed44 citations
Encapsulation of Lactobacillus reuteri in W1/O/W2 double emulsions: Formulation, storage and in vitro gastro-intestinal digestion stability
Ali Marefati, Anastasios Pitsiladis, Elin Oscarsson, Niclas Ilestam, Björn Bergenståhl
LWT
Concepts
Lactobacillus reuteriParticle sizeChemistryFood scienceIn vitro