2021peer-reviewed47 citations
Fabrication and characterization of the W/O/W multiple emulsion through oleogelation of oil
Zhaohua Huang, Baozhong Guo, Chonghai Deng, Can Tang, Chengmei Liu, Xiuting Hu
Food Chemistry
Concepts
EmulsionChemistryChromatographyAqueous two-phase systemTartrazine