2021peer-reviewed46 citations
Structure, properties and applications of kudzu starch
Yiguo Zhao, Xinyuan Zhu, Yapeng Fang
Food Hydrocolloids
Concepts
KudzuStarchAmylopectinAmyloseRetrogradation (starch)Food scienceSyneresisChemistry
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Yiguo Zhao, Xinyuan Zhu, Yapeng Fang
Food Hydrocolloids