2021peer-reviewed89 citations
Influence of indigenous lactic acid bacteria on the volatile flavor profile of light-flavor Baijiu
Xiaona Pang, Chang Chen, Xiaoning Huang, Yinzhuo Yan, Jingyu Chen, Bei‐Zhong Han
LWT
Concepts
Lactic acidFermentationFlavorFood scienceAcetic acidBacteriaChemistryAroma