2021peer-reviewed25 citations
Shelf life of non-industrial fresh mango juice: Microbial safety, nutritional and sensory characteristics
Tian Lan, Shihan Bao, Jiaqi Wang, Qian Ge, Hexin Zhang, Wanyi Yang +2 more
Food Bioscience
Concepts
Shelf lifeFood scienceSensory systemChemistrySensory analysis