2021peer-reviewed96 citations
Structural variations of rice starch affected by constant power microwave treatment
Zhong Han, Ying Li, Donghui Luo, Qiang Zhao, Jun‐Hu Cheng, Jinhua Wang
Food Chemistry
Concepts
StarchCrystallinityMaterials scienceMicrowaveLamellar structureMoistureChemical engineeringComposite material