2021peer-reviewed63 citations
Micro and nanoemulsions of Carissa spinarum fruit polyphenols, enhances anthocyanin stability and anti-quorum sensing activity: Comparison of degradation kinetics
Maria Sheeba Nazareth, S. V. Shreelakshmi, P. Jagan Mohan Rao, Nandini P. Shetty
Food Chemistry
Concepts
Chromobacterium violaceumPolyphenolChemistryQuorum sensingBiofilmAnthocyaninFood scienceDegradation (telecommunications)