2021peer-reviewed53 citations
Talipot palm (Corypha umbraculifera L.) a nonconventional source of starch: Effect of citric acid on structural, rheological, thermal properties and in vitro digestibility
Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, Cherakkathodi Sudheesh, Plachikkattu Parambil Akhila, Sarasan Sabu +2 more
International Journal of Biological Macromolecules
Concepts
Citric acidStarchCrystallinityChemistryFood scienceFourier transform infrared spectroscopy