2021peer-reviewed111 citations
Phenyllactic acid: A green compound for food biopreservation
R.V. Rajanikar, Basavaprabhu Haranahalli Nataraj, Harshita Naithani, Syed Azmal Ali, Narender Raju Panjagari, Pradip V. Behare
Food Control
Concepts
BiopreservationAntimicrobialFood spoilageLactic acidBiotechnologyFood scienceGenerally recognized as safeFood Preservatives