2021peer-reviewed113 citations
Modification of structure and functionalities of ginkgo seed proteins by pH-shifting treatment
Weiwei Zhang, Changqi Liu, Jing Zhao, Tianyi Ma, Zhendong He, Meigui Huang +1 more
Food Chemistry
Concepts
ChemistrySolubilityGinkgoProtein isolateAdsorptionAqueous solutionSurface modification