2021peer-reviewed34 citations
Influence of wine traits and context on liking, intention to consume, wine-evoked emotions and perceived sensory sensations
Fiorella Sinesio, Elisabetta Moneta, Sabrina Di Marzo, Gian Paolo Zoboli, Silvia Abbà
Food Quality and Preference
Concepts
WineContext (archaeology)PsychologySensory systemConsumption (sociology)PleasureArousal