2021peer-reviewed36 citations
Microbial communities succession and flavor substances changes during Pixian broad-bean paste fermentation
Hongbin Lin, Xiaopeng Bi, Binbin Zhou, Jiaxing Fang, Ping Liu, Wenwu Ding +3 more
Food Bioscience
Concepts
Food scienceFermentationLactobacillusBiologyChemistry