2021peer-reviewed31 citations
Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts
Eshetu Mulisa Bobasa, Anh Dao Thi Phan, M. Netzel, Daniel Cozzolino, Yasmina Sultanbawa
Food Chemistry
Concepts
Ellagic acidGallic acidChemistryTanninFood scienceEllagitanninAntimicrobialPolyphenol