2021peer-reviewed46 citations
Inulin application on the optimization of reduced-fat ice cream using response surface methodology
Rajnibhas Sukeaw Samakradhamrongthai, Taruedee Jannu, Thanyapohn Supawan, Amita Khawsud, Pajaree Aumpa, Gerry Renaldi
Food Hydrocolloids
Concepts
InulinFood scienceIce creamRFICSugarChemistry