2021peer-reviewed60 citations
Formulation, physicochemical characterization, and anti- E. coli activity of food-grade nanoemulsions incorporating clove, cinnamon, and lavender essential oils
Hanen Falleh, Mariem Ben Jemaa, Marcos A. Neves, Hiroko Isoda, Mitsutoshi Nakajima, Riadh Ksouri
Food Chemistry
Concepts
Antibacterial activityChemistryChromatographyFood additive