Effects of storage temperature and packaging material on physico-chemical, microbial and sensory properties and shelf life of extruded composite baby food flour
Sirawdink Fikreyesus Forsido, Eyuel Welelaw, Tefera Belachew, Oliver Hensel
Heliyon
Abstract
Woven polypropylene flour bags could be laminated or have a polyethylene liner, so that the flour does not absorb moisture. Shelf stability of the flour can help its successful marketing and distribution.
Extracted Claims
2 claims extracted from this paper into the knowledge graph
technique_parameter100% confidence
shelf stability of the flour can help successful marketing and distribution
“Shelf stability of the flour can help its successful marketing and distribution.”
technique_parameter100% confidence
woven polypropylene flour bags can be laminated or have a polyethylene liner
“Woven polypropylene flour bags could be laminated or have a polyethylene liner, so that the flour does not absorb moisture.”
Concepts
Shelf lifeFood scienceFood storageComposite numberFood packagingFood preservationSensory systemMaterials science