2021peer-reviewed25 citations
Selective enzymatic α-1,6- monoglucosylation of mogroside IIIE for the bio-creation of α-siamenoside I, a potential high-intensity sweetener
Yuncong Xu, Ling Zhao, Ling Chen, Yali Du, Yuanyuan Lu, Chen Luo +2 more
Food Chemistry
Concepts
ChemistryFood scienceSweetnessYield (engineering)TasteOrganoleptic