2021peer-reviewed82 citations
Interaction between gliadin/glutenin and starch granules in dough during mixing
Mingfei Li, Qinghua Yue, Chong Liu, Xueling Zheng, Jing Hong, Nannan Wang +1 more
LWT
Concepts
GluteninGliadinGlutenRheologyStarchChemistryFood scienceMixing (physics)