2021peer-reviewed71 citations
Composition, characteristics and health promising prospects of black wheat: A review
Subhamoy Dhua, Kshitiz Kumar, Yogesh Kumar, Lochan Singh, Vijay Singh Sharanagat
Trends in Food Science & Technology
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Food scienceFerulic acidAntioxidantFunctional foodFlavonoidNutrientAnthocyaninChemistry