2021peer-reviewed35 citations
Physical, chemical, and techno-functional properties of soy okara powders obtained by high pressure homogenization and alkaline-acid recovery
Stella Plazzotta, Martina Moretton, Sonia Calligaris, Lara Manzocco
Food and Bioproducts Processing
Concepts
ValorisationHomogenization (climate)SolubilityChemistryIngredientSoy proteinParticle sizeChemical engineering