2021peer-reviewed158 citations
A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties
Zeynep B. Güzel‐Seydim, Çağlar Gökırmaklı, Annel K. Greene
Trends in Food Science & Technology
Concepts
KefirProbioticFood sciencePrebioticFermentationHealth benefitsMicroorganismConfusion