Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella Typhimurium
Necla Özdemır, Alı Bayrak, Tuba Tat, Zühre Nur Yanık, Filiz Altay, A. Kadir Halkman
Food Chemistry
Concepts
SalmonellaAntimicrobialFood scienceEscherichia coliChemistryEssential oilMicrobiology