2021peer-reviewed266 citations
Formation, structure and properties of the starch-polyphenol inclusion complex: A review
Nan Deng, Deng Zhong, Can Tang, Chengmei Liu, Shunjing Luo, Tingting Chen +1 more
Trends in Food Science & Technology
Concepts
PolyphenolStarchChemistryResistant starchPrebioticFood scienceBiochemistryComplex formation