2021peer-reviewed33 citations
Rheological, sensorial and volatile profiles of synbiotic kefirs produced from cow and goat milk containing varied probiotics in combination with fructooligosaccharide
İlkay Buran, Ceren Akal, Sebnem Ozturkoglu‐Budak, Atila Yetişemiyen
LWT
Concepts
Food scienceKefirProbioticLactobacillus acidophilusBifidobacterium bifidumFructooligosaccharideFlavorAroma