2021peer-reviewed84 citations
Encapsulation of Lactobacillus casei in quince seed gum-alginate beads to produce a functional synbiotic drink powder by agro-industrial by-products and freeze-drying
Mohammad Jouki, Naimeh Khazaei, Somayeh Rashidi-Alavijeh, Sara Ahmadi
Food Hydrocolloids
Concepts
Lactobacillus caseiFood scienceChemistryProbioticDPPHOxygen radical absorbance capacityMaltodextrin