2021peer-reviewed30 citations
High-intensity ultrasound processing of baobab fruit pulp: Effect on quality, bioactive compounds, and inhibitory potential on the activity of α-amylase and α-glucosidase
Balarabe B. Ismail, Donghong Liu, Yunfeng Pu, Qiao He, Mingming Guo
Food Chemistry
Concepts
BrowningFood scienceChemistryFlavonoidAmylasePulp (tooth)Ascorbic acidProanthocyanidin