Supplementation with oil rich in eicosapentaenoic acid, but not in docosahexaenoic acid, improves global cognitive function in healthy, young adults: results from randomized controlled trials
Michael J. Patan, David O. Kennedy, Cathrine Husberg, Svein Olaf Hustvedt, Philip C. Calder, Julie Khan +2 more
American Journal of Clinical Nutrition
Concepts
Docosahexaenoic acidEicosapentaenoic acidPlaceboFish oilPolyunsaturated fatty acidMedicineRandomized controlled trialInternal medicine