2021peer-reviewed63 citations
Aroma characteristics of traditional Huangjiu produced around Winter Solstice revealed by sensory evaluation, gas chromatography–mass spectrometry and gas chromatography–ion mobility spectrometry
Haiyan Yu, Wei Guo, Tong Xie, Lianzhong Ai, Huaixiang Tian, Chen Chen
Food Research International
Concepts
ChemistryAromaEthyl hexanoateChromatographyEthyl butyrateGas chromatographyMass spectrometryIsoamyl acetate