Influence of essential inorganic elements on flavour formation during yeast fermentation
Normando Ribeiro‐Filho, Robert Linforth, Chris Powell, Ian D. Fisk
Food Chemistry
Concepts
FermentationChemistryYeastFood scienceAromaFlavourPotassiumMagnesium
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Normando Ribeiro‐Filho, Robert Linforth, Chris Powell, Ian D. Fisk
Food Chemistry