2021peer-reviewed57 citations
Enhanced antibacterial activity of eugenol-entrapped casein nanoparticles amended with lysozyme against gram-positive pathogens
Yuanyuan Wang, Yang Xue, Qianqian Bi, Dingkui Qin, Qizhen Du, Peng Jin
Food Chemistry
Concepts
LysozymeChemistryEugenolCaseinBacteriaBacterial growthStaphylococcus aureusMinimum inhibitory concentration