2021peer-reviewed44 citations
Essential contributions of food hydrocolloids and phospholipid liposomes to the formation of carriers for controlled delivery of biologically active substances via the gastrointestinal tract
M. G. Semenova, Anna S. Antipova, E. I. Martirosova, Daria Zelikina, N. P. Palmina, Sergey Chebotarev
Food Hydrocolloids
Concepts
NutraceuticalNanocarriersLiposomeHealth benefitsChemistryGastrointestinal tractPhospholipid