2021peer-reviewed66 citations
Microencapsulation of Spirulina sp. LEB-18 and its incorporation in chocolate milk: Properties and functional potential
Thâmilla Thalline Batista de Oliveira, Izabel Miranda dos Reis, Mariana Bastos de Souza, Eliete da Silva Bispo, Leonardo Fonseca Maciel, Janice Izabel Druzian +6 more
LWT
Concepts
Spirulina (dietary supplement)Food scienceChemistryFunctional foodDark chocolate