2021peer-reviewed61 citations
Comparative evaluation of different methods for determining phytochemicals and antioxidant activity in products containing betalains – Verification of beetroot samples
Barbara Kusznierewicz, Marika Mróz, Izabela Koss‐Mikołajczyk, Jacek Namieśnik
Food Chemistry
Concepts
PhytochemicalChemistryBetalainChromatographyAntioxidantOrbitrapFood science