Microorganisms and food safety risks associated with indigenous fermented foods from Africa
Amarachukwu Anyogu, Ayomide Olukorede, Christian Anumudu, Helen Onyeaka, Esther Areo, Obadina Adewale +2 more
Food Control
Concepts
Food safetyIndigenousFermentation in food processingFood spoilageFood securityBiotechnologyFood chainBusiness