2021peer-reviewed80 citations
Advances in formulation for the production of low-fat, fat-free, low-sugar, and sugar-free chocolates: An overview of the past decade
Pavidharshini Selvasekaran, Ramalingam Chidambaram
Trends in Food Science & Technology
Concepts
Food scienceFat substituteDark chocolateChemistrySugarCalorieLow calorieMilk Chocolate