2021peer-reviewed47 citations
Physico-chemical properties of reduced-fat biscuits prepared using O/W cellulose-based pickering emulsion
Yunxiao Xie, Yujie Lei, Jianhua Rong, Xingzhong Zhang, Jing Li, Yijie Chen +8 more
LWT
Concepts
Food scienceFat substitutePickering emulsionEmulsionPectinMaterials scienceChemistry