2021peer-reviewed54 citations
Bioaccessibility and antioxidant activity of phenolic acids, flavonoids, and anthocyanins of encapsulated Thai rice bran extracts during in vitro gastrointestinal digestion
Methavee Peanparkdee, Chaleeda Borompichaichartkul, Satoshi Iwamoto
Food Chemistry
Concepts
GelatinGum arabicCoacervateFood scienceAntioxidantChemistryDigestion (alchemy)Bran