2021peer-reviewed31 citations
Minty aroma compounds in red wine: Development of a novel automated HS-SPME-arrow and gas chromatography-tandem mass spectrometry quantification method
Maria Tiziana Lisanti, Justine Laboyrie, Stéphanie Marchand, Gilles de Revel, Luigi Moio, Laurent Riquier +1 more
Food Chemistry
Concepts
WineChromatographyChemistryDetection limitAnalyteMass spectrometryExtraction (chemistry)Aroma