2021peer-reviewed94 citations
Metabolic profile of main organic acids and its regulatory mechanism in solid-state fermentation of Chinese cereal vinegar
Yanfang Wu, Menglei Xia, Nan Zhao, Linna Tu, Danni Xue, Xianglong Zhang +4 more
Food Research International
Concepts
FermentationLactic acidChemistryMetabolic pathwayFood scienceMetabolismAcetic acidFlavor