2021peer-reviewed84 citations
Cinnamon essential oil nanoemulsions by high-pressure homogenization: Formulation, stability, and antimicrobial activity
Xiaoli Liu, Liuqing Chen, Ya-nan Kang, Dong He, Bingxin Yang, Kegang Wu
LWT
Concepts
EmulsionAntimicrobialHomogenization (climate)Essential oilPreservativeFood scienceLysisParticle size