2021peer-reviewed136 citations
Tannic acid-fortified zein-pectin nanoparticles: Stability, properties, antioxidant activity, and in vitro digestion
Xiao Liang, Kaixin Cao, Li Wan, Xiaoqiang Li, David Julian McClements, Kun Hu
Food Research International
Concepts
Tannic acidPectinChemistryNanoparticlePolyphenolAntioxidantNuclear chemistryFourier transform infrared spectroscopy