2021peer-reviewed71 citations
Potential of preparing meat analogue by functional dry and wet pea (Pisum sativum) protein isolate
Hongguang Zhu, Han-Qi Tang, Yongqiang Cheng, Zaigui Li, Li‐Tao Tong
LWT
Concepts
SativumIsoelectric pointChemistryPisumPea proteinDenaturation (fissile materials)ChromatographySolubility